This has to be one of the easiest cake recipes I've come across. It really yummy served warm with vanilla icecream, or cool with whipped cream and fresh pineapple. 2 cups plain flour 2 tsp baking powder 1 cup castor sugar 1 cup desiccated coconut 3 eggs 1 450g can crushed pineapple 150g butter - melted Prepare round cake tin. Combine flour, baking powder, sugar and coconut. Add eggs, crushed pineapple (including juice), and butter. Mix to combine, pour into cake tin. Bake 180 degrees celcius for approx 1 hour.